Lunch
Grilled salmon and greens
33.5
Atlantic Salmon, Quinoa and Kale Salad with Chilli Vinegar Dressing, Tomato Basil Bruschetta, Grilled Lemon and Broccoli
Pirate Pasta
29.5
Wild caught Australian Tiger Prawns, Boston Bay Mussels, Olive Oil , Garlic, Fresh Parsley, Tomato, Onion Linguine served with Chilli Oil and Lemon
Brighton Beef Burger
23.5
Double Wagyu beef patties, Caramelised onion, American Cheese, Double Bacon, Lettuce, tomato, Ketchup, secret sauce, onion ring served on brioche bun with chips
Crazy Chicken Burger
22.0
Chipotle marinated Free Range Chicken Breast, American Cheese, Lettuce, Purple Cabbage Coleslaw, Ketchup, Delta Sauce, Fried Jalapeños Chilli served on Brioche Bun with Chips
Chili Crab Croissant
24.5
Crumbed Queensland Soft-shell Crab, Bean-shoot, Fried Egg, Jack Monterey, Coriander , Spicy Chipotle Sauce, Tomato Salsa and Tomato Sauce with Kimchi
Pulled Pork Sanga
24
Pulled Pork Sandwich on Olive Baguette with BBQ Sauce, Jack Monterey, Beetroot Relish, Coleslaw and a side of Garden Salad & Chipotle
Spinach and Ricotta Ravioli
25.5
Spinach and ricotta filled ravioli, homemade pesto, Parmesan cheese, pine nuts, cherry tomato and fresh basil
Soup of the Day
15
Only available during Winter ; Ask the staff about the soup of the day
Salads
Mean Green Salad (Df, Gf)
21.0
Kale, avocado, broccoli, baby spinach, grilled pumpkin, green apple, pumpkin seeds, sunflower seeds, smoked almonds with Lime Mustard Dressing
Vermicelli Salad
21.5
Asian Vermicelli Noodles, Car rots, Cucumbers, Green Onions, Fresh Bean Sprouts, Coriander , Fried Onion and Gr i l led Lemon with Home-made Nuoe Cham Sauce
Falafel Bowl Salad
23.5
Falafel, Beetroot Hummus with Tabbouleh Salad, Dutch Carrots, Pumpkin and Halloumi Cheese