Lunch

  • Grilled salmon and greens
    33.5
    Atlantic Salmon, Quinoa and Kale Salad with Chilli Vinegar Dressing, Tomato Basil Bruschetta, Grilled Lemon and Broccoli
  • Pirate Pasta
    29.5
    Wild caught Australian Tiger Prawns, Boston Bay Mussels, Olive Oil , Garlic, Fresh Parsley, Tomato, Onion Linguine served with Chilli Oil and Lemon
  • Brighton Beef Burger
    23.5
    Double Wagyu beef patties, Caramelised onion, American Cheese, Double Bacon, Lettuce, tomato, Ketchup, secret sauce, onion ring served on brioche bun with chips
  • Crazy Chicken Burger
    22.0
    Chipotle marinated Free Range Chicken Breast, American Cheese, Lettuce, Purple Cabbage Coleslaw, Ketchup, Delta Sauce, Fried Jalapeños Chilli served on Brioche Bun with Chips
  • Chili Crab Croissant
    24.5
    Crumbed Queensland Soft-shell Crab, Bean-shoot, Fried Egg, Jack Monterey, Coriander , Spicy Chipotle Sauce, Tomato Salsa and Tomato Sauce with Kimchi
  • Pulled Pork Sanga
    24
    Pulled Pork Sandwich on Olive Baguette with BBQ Sauce, Jack Monterey, Beetroot Relish, Coleslaw and a side of Garden Salad & Chipotle
  • Spinach and Ricotta Ravioli
    25.5
    Spinach and ricotta filled ravioli, homemade pesto, Parmesan cheese, pine nuts, cherry tomato and fresh basil
  • Soup of the Day
    15
    Only available during Winter ; Ask the staff about the soup of the day

Salads

  • Mean Green Salad (Df, Gf)
    21.0
    Kale, avocado, broccoli, baby spinach, grilled pumpkin, green apple, pumpkin seeds, sunflower seeds, smoked almonds with Lime Mustard Dressing
  • Vermicelli Salad
    21.5
    Asian Vermicelli Noodles, Car rots, Cucumbers, Green Onions, Fresh Bean Sprouts, Coriander , Fried Onion and Gr i l led Lemon with Home-made Nuoe Cham Sauce
  • Falafel Bowl Salad
    23.5
    Falafel, Beetroot Hummus with Tabbouleh Salad, Dutch Carrots, Pumpkin and Halloumi Cheese